The Ohio State University Corporate Engagement Office

Back to All Technologies

HM09-W105; Glycine max; Soybean

Plant Varieties
College of Food, Agricultural, and Environmental Sciences (CFAES)
McHale, Leah
Dorrance, Anne
Feller, Marcia
McIntyre, Scott
Spring, Andrew
St Martin, Steven
Licensing Manager
Dahlman, Jason "Jay"

T2015-249 HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.

HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along with a relative maturity of 3.0.