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HM09-W153; Glycine max; Soybean

Agriculture
Plant Varieties
College
College of Food, Agricultural, and Environmental Sciences (CFAES)
Researchers
McHale, Leah
Dorrance, Anne
Feller, Marcia
McIntyre, Scott
Spring, Andrew
St Martin, Steven
Licensing Manager
Dahlman, Jason "Jay"
(614)292-7945
dahlman.3@osu.edu

T2015-250 HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.

HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along with a relative maturity of 3.7. On the seed of this variety, there is a distinct, clear hilum.