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HM09-W153; Glycine max; Soybean

Plant Varieties
College of Food, Agricultural, and Environmental Sciences (CFAES)
McHale, Leah
Dorrance, Anne
Feller, Marcia
McIntyre, Scott
Spring, Andrew
St Martin, Steven
Licensing Manager
Dahlman, Jason "Jay"

T2015-250 HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.

HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along with a relative maturity of 3.7. On the seed of this variety, there is a distinct, clear hilum.