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HSW-179; Glycine max; Soybean

College of Food, Agricultural, and Environmental Sciences (CFAES)
McHale, Leah
Dorrance, Anne
Feller, Marcia
McIntyre, Scott
Spring, Andrew
St Martin, Steven
Licensing Manager
Dahlman, Jason "Jay"

T2015-252 HSW-179 is a soybean variety with good yields and protein content.

HSW-179 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields. It is also being released because of its protein content, which is about 37.5% at a 13% moisture basis. The seed of this variety is at the size of 2100 seeds per pound, with each seed having a distinct, clear hilum.