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HSW-179; Glycine max; Soybean

Agriculture
College
College of Food, Agricultural, and Environmental Sciences (CFAES)
Researchers
McHale, Leah
Dorrance, Anne
Feller, Marcia
McIntyre, Scott
Spring, Andrew
St Martin, Steven
Licensing Manager
Dahlman, Jason "Jay"
(614)292-7945
dahlman.3@osu.edu

T2015-252 HSW-179 is a soybean variety with good yields and protein content.

HSW-179 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields. It is also being released because of its protein content, which is about 37.5% at a 13% moisture basis. The seed of this variety is at the size of 2100 seeds per pound, with each seed having a distinct, clear hilum.