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Plant Varieties
College of Food, Agricultural, and Environmental Sciences (CFAES)
Sneller, Clay
Hua, Duc
Sewell, Cassandra "Cassi (Kerr) Sewell"
Licensing Manager
Dahlman, Jason "Jay"

T2017-077 A variety of the soft red winter wheat that has a greater yields, and stronger resistances to diseases.

Researchers at The Ohio State University, led by Dr. Clay Sneller, created a new variety of soft red winter wheat, which they call OH09-207-68. This particular variety is produces a greater yield than other recent varieties, including 25R47, Branson, and OH07-263-3. This variety also has a very strong resistance to Fusarium Head Blight, and foliar diseases. Finally, it has a higher than average "softness quality".